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Shop / bia cordon bleu round baker

Cordon Bleu Wavy 3-Quart Rectangular Baker, White

$ 37.99 $26.59
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Crafted with a classic design and elegant wavy flourishes, this 3-quart rectangular baker from BIA Cordon Bleu's Wavy Collection is sure to make an impression as you serve piping hot casseroles to your dinner guests. Featuring a durable ceramic construction in a pure white color and an eye-catching wavy rim, the piece boasts a look that is both casual and stylish, blending seamlessly with most contemporary dinnerware patterns.

Designed to be used for both baking and serving, this rectangular baker measures 15 inches long and offers convenient handles, making it easy to move from the oven to the table. The product is also versatile, as it is safe to use in the microwave, freezer, and dishwasher.

With a glossy white finish and a 3-quart capacity, this classically styled rectangular baker is not only visually appealing but also highly functional. The eye-catching wavy rim will undoubtedly draw the attention of your guests, elevating the presentation of your culinary creations.

Crafted from durable, stain-resistant vitrified porcelain, this bakeware piece is built to last, ensuring it can withstand the demands of everyday use in the kitchen. Whether you're baking a casserole, lasagna, or any other oven-based dish, this classic rectangular baker from BIA Cordon Bleu's Wavy Collection will provide the perfect vessel for your culinary endeavors.

product information:

AttributeValue
materialPorcelain
brandBIA Cordon Bleu
colorWhite
finish_typeGlossy
shapeRectangular
capacity3 Quarts
item_weight4 pounds
product_care_instructionsOven Safe
with_lidYes
is_oven_safeYes
is_dishwasher_safeYes
manufacturerBia Cordon Bleu
upc033805905850
global_trade_identification_number00033805905850
product_dimensions16.6 x 8 x 3 inches
item_model_number900585
customer_reviews
ratings_count42
stars4.1
best_sellers_rank#350,396 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#661 in Baking Dishes
is_discontinued_by_manufacturerNo
date_first_availableJune 22, 2006

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